Esta es una exhibición prevé de cómo se va ver la receta de 'Fast Italian Tortellini Stew' imprimido.

Receta Fast Italian Tortellini Stew
by Global Cookbook

Fast Italian Tortellini Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 2 Tbsp. minced almonds
  • 1 sm zucchini in 1" cubes
  • 1 c. vegetable broth
  • 8 ounce Crushed Tomatoes, Canned undrained
  • 4 ounce cooked Great Northern beans rinsed well
  • 2 Tbsp. minced fresh basil or possibly equivalent dry
  • 1/2 dsh salt
  • 1/2 dsh pepper
  • 4 ounce tortellini, spinach-filled Uncooked fresh parsley to garnish grated parmesan cheese to garnish

Direcciones

  1. Combine all ingredients in medium-size sauce pan. Mix well. Cover and cook over lowest setting for 30 min. Add in water if needed. The tortellini should soft and warm. Garnish with an herb. Serve with parmesan.
  2. I keep tortellini in the freezer. It makes a quick soup with a can of stewed tomatoes, can of broth, Italian herbs and spinach leaves, fresh parmesan.
  3. i wrote:I keep tortellini in the freezer. It makes a quick soup with a can of stewed tomatoes, can of broth, Italian herbs and spinach leaves, fresh parmesan.
  4. i meant to say which it's easy to add in cooked beans to this - fresh and dry.