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I wish I could tell you that I’ve been cooking up a storm this past week. That I’ve made incredible gourmet dishes from scratch, completely gluten free. That I’ve used super fancy ingredients like

FLAVOURED sea salt. Anything that uses the fancy spelling of flavor must be good.

I wish I could tell you that I’ve been eating home cooked bowls of nourishing gluten free oats for breakfast…and not

processed guilty pleasures like Chocolate Chex…twice this week.

I wish I could tell you that Parrish and I are still off the dark temptress…

but a buy two get three free deal can make things seem too good to be true. (Even when you know they’re bad for you)

But I can’t tell you any of those things. This past week…

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