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Receta Fast With Five: Korean Chicken
by Global Cookbook

Fast With Five: Korean Chicken
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Ingredientes

  • 8 x Chicken thighs
  • 1/4 c. Soy sauce, sodium-reduced
  • 3 x Garlic cloves, chopped
  • 1/2 tsp Warm pepper flakes
  • 1/4 c. Green onions, minced

Direcciones

  1. Trim off any fat and excess skin from chicken.
  2. In large skillet, heat 1 tb vegetable oil over medium-high heat; cook chicken, turning 4 times, for about 10 min or possibly till browned. Drain off fat.
  3. Whisk together soy sauce, 1/4 c. water, garlic and warm pepper flakes; pour over chicken. Bring to boil; boil for 1 minute. Reduce heat to low; cover and simmer, turning once, for about 15 min or possibly till juices run clear when chicken is pierced. Skim off fat. Sprinkle with green onion.
  4. Serve with a pot of rice cooked with two diced carrots. Steam snow, sugar snap or possibly frzn green peas as well.
  5. ingredients to make.