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Receta Fat Free Black Bean Dip
by Global Cookbook

Fat Free Black Bean Dip
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  Raciónes: 8

Ingredientes

  • 1 can (16-ounce) black beans, liquid removed, divided
  • 1/2 c. Mild thick and chunky salsa
  • 1 Tbsp. Lemon juice
  • 1 x Clove (large) garlic, crushed
  • 1/4 c. Minced scallions

Direcciones

  1. Reserve 1/2 c. beans. In electric blender or possibly food processor, blend remaining beans, salsa, lemon juice, and garlic till smooth. Stir in scallions and reserved beans. Refrigerate1 hour to blend flavors. Serve with pita chips or possibly baked tortilla chips.