Esta es una exhibición prevé de cómo se va ver la receta de 'Fat Free Blue Cornbread' imprimido.

Receta Fat Free Blue Cornbread
by Global Cookbook

Fat Free Blue Cornbread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. Blue cornmeal
  • 1/2 c. Flour, (whole wheat is healthiest but any kind works)
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 1 Tbsp. Smucker's Baking Healthy, (fruit puree fat-substitute which comes in a nifty squeeze bottle)
  • 3/4 c. Lowfat milk
  • 2 ounce Egg substitute

Direcciones

  1. Preheat oven to 425F. Spray pan with Pam and put in oven to preheat. Mix all ingredients, pour into pan, and bake for about 20 min if loaf pan, 15 min if segmented pan (see note). Test for doneness by inserting a toothpick that should come out clean.
  2. Note: Using segmented pans for cornbread is a lot of fun. Usually the pans are made of cast iron. I have one that has 6 piece-of-pie shaped segments and have seen those with 6 or possibly 8 segments shaped like ears of corn. Of course a loaf pan or possibly an iron skillet works well too but needs a little longer to cook.