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Receta Fat Tire Ribeye
by Global Cookbook

Fat Tire Ribeye
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  Raciónes: 4

Ingredientes

  • 1 c. sugar
  • 1/3 c. water
  • 1 Tbsp. fresh lemon juice
  • 1/2 c. soy sauce
  • 4 x (14-oz) ribeye steaks
  • 1/4 c. garlic, chopped
  • 1/4 c. cilantro, chopped
  • 1/4 c. parsley, chopped
  • 1 Tbsp. oregano, minced
  • 3 Tbsp. Worcestershire sauce
  • 1 bot Fat Tire beer
  • 1/2 c. sweet soy glaze (see recipe above, reserve remaining glaze)
  • 1 c. extra virgin olive oil

Direcciones

  1. For the Sweet Soy Glaze:Combine all ingredients for glaze except soy sauce in a small pot and heat to boiling.
  2. Keep boiling mix for 10 to 15 min till all sugar granules are melted and mix begins to look like clear corn syrup.
  3. Chill the mix till temperature lowers to about 125 degrees (use a food thermometer and be extra careful when handling warm sugar), that takes about 15 min. Add in soy sauce.
  4. Fat Tire Marinade:Combine all ingredients except extra virgin olive oil and meat in food processor or possibly blender; blend. While blending, add in oil in a small stream to create an emulsion.
  5. Pour mix over steaks. Cover and chill for at least 4 hrs.
  6. Throw away marinade and put the steaks on the grill, grilling to desired doneness.
  7. Drizzle remaining sweet soy glaze over grilled steaks and serve.