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Receta Fatfree Corn Bread
by Global Cookbook

Fatfree Corn Bread
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  Raciónes: 8

Ingredientes

  • 1 1/2 c. Yellow cornmeal
  • 1/2 c. White or possibly whole wheat flour
  • 1 Tbsp. Baking pwdr
  • 1 x Egg or possibly equivalent
  • 1 c. Nonfat lowfat milk or possibly soy or possibly rice lowfat milk
  • 1 can (16- or possibly 17-ounce) creamed corn
  • 1/4 c. Minced onion
  • 2 Tbsp. Minced red pepper or possibly pimento, more or possibly less
  • 1 can (small) ortega chilies
  • 1 tsp Minced jalapeno chilies (as much or possibly as little as you dare)

Direcciones

  1. Mix dry ingredients. Mix wet ingredients. Blend together. Bake 425 degrees for 35 - 40 min in a 8 inch square pan or possibly 15 - 20 min in muffin pans.