Receta Fatfree Corn Bread
Raciónes: 8
Ingredientes
- 1 1/2 c. Yellow cornmeal
- 1/2 c. White or possibly whole wheat flour
- 1 Tbsp. Baking pwdr
- 1 x Egg or possibly equivalent
- 1 c. Nonfat lowfat milk or possibly soy or possibly rice lowfat milk
- 1 can (16- or possibly 17-ounce) creamed corn
- 1/4 c. Minced onion
- 2 Tbsp. Minced red pepper or possibly pimento, more or possibly less
- 1 can (small) ortega chilies
- 1 tsp Minced jalapeno chilies (as much or possibly as little as you dare)
Direcciones
- Mix dry ingredients. Mix wet ingredients. Blend together. Bake 425 degrees for 35 - 40 min in a 8 inch square pan or possibly 15 - 20 min in muffin pans.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 8 servings | |
Calories 159 | |
Calories from Fat 10 | 6% |
Total Fat 1.19g | 1% |
Saturated Fat 0.26g | 1% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 495mg | 21% |
Potassium 119mg | 3% |
Total Carbs 31.63g | 8% |
Dietary Fiber 1.5g | 5% |
Sugars 2.35g | 2% |
Protein 4.76g | 8% |