| 2 Tbsp. apple cider vinegar |
2 tbsp |
$4.29 per quart
|
$0.13 |
| 1 Tbsp. minced onion |
1 tbsp |
$0.79 per pound
|
$0.02 |
| 1/4 c. water |
1/4 cup |
n/a
|
|
| 2 Tbsp. frzn apple juice concentrate |
2 tbsp |
$2.59 per 12 fluid ounces
|
$0.22 |
| 1 x clove garlic, cut in half |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp honey |
1 tsp |
$4.69 per 12 ounces
|
$0.10 |
| 1/2 tsp crushed dry basil |
1/2 tsp |
$2.59 per cup
|
$0.03 |
| 1/2 tsp crushed dry oregano |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 pch white pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 x canned artichoke hearts (packed in water) rinsed and liquid removed (about 1/2 c.) |
2 artichoke hearts |
$3.99 per 13 3/4 ounces
|
$2.46 |
| Total Recipe |
$3.07 |
Suggestions?