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Receta Fatty Cheong's Char Siew
by ExChefInMA

Fatty Cheong's Char Siew

This is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this, I used boneless country style ribs, and marinated them over night.

I found that this made enough marinade for 2 different applications.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner)
  • 500g Sugar
  • 300g Oyster Sauce
  • 300g Bean Paste (Dou Jiang)
  • 200ml Soya Sauce
  • 3 teaspoon Rice Wine
  • 2 teaspoon Black Soya Sauce
  • 2 teaspoon Red Colouring (optional)

Direcciones

  1. Mix all ingredients, marinade at least 1 hour, overnight for a better curing effect.
  2. Roast or grill meat, turning frequently until fully cooked.