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Receta Fatty Cheong's Char Siew

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1 voto | 6590 views

This is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this, I used boneless country style ribs, and marinated them over night.

I found that this made enough marinade for 2 different applications.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.19 view details
  • 1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner)
  • 500g Sugar
  • 300g Oyster Sauce
  • 300g Bean Paste (Dou Jiang)
  • 200ml Soya Sauce
  • 3 teaspoon Rice Wine
  • 2 teaspoon Black Soya Sauce
  • 2 teaspoon Red Colouring (optional)

Direcciones

  1. Mix all ingredients, marinade at least 1 hour, overnight for a better curing effect.
  2. Roast or grill meat, turning frequently until fully cooked.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 476  
Calories from Fat 3 1%
Total Fat 0.28g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3549mg 148%
Potassium 297mg 8%
Total Carbs 115.6g 31%
Dietary Fiber 3.0g 10%
Sugars 101.13g 67%
Protein 5.9g 9%
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