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Faux Chicken Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cups of vegetable or "not-chicken" broth
1/2 to 3/4 cup of Vegenaise (vegan mayo)
fresh ground black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 package (12 oz.) plain tempeh, cubed 3 oz
$3.59 per 8 ounces
$1.35
2 cups of water 1/2 cup
n/a
 
1 celery stalk, thinly sliced 1/4 celery
$1.99 per pound
$0.04
6 - 8 green olives, finely chopped 1 3/4 olives
n/a
 
1/2 large green bell pepper, finely chopped 1/8 bell pepper
$2.19 per pound
$0.10
1 large dill pickle, finely chopped 1/4 dill pickle
$3.49 per 32 ounces
$0.13
1 tablespoon of fresh parsley, finely chopped 3/4 teaspoon
$1.09 per cup
$0.02
2 - 3 green onions, thinly sliced 5/8 onions
$1.09 per cup
$0.10
1 tablespoon of yellow mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 teaspoon sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon of fresh lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $1.80
Total Recipe $7.19
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