1 package (12 oz.) plain tempeh, cubed |
3 oz |
$3.59 per 8 ounces
|
$1.35 |
2 cups of water |
1/2 cup |
n/a
|
|
1 celery stalk, thinly sliced |
1/4 celery |
$1.99 per pound
|
$0.04 |
6 - 8 green olives, finely chopped |
1 3/4 olives |
n/a
|
|
1/2 large green bell pepper, finely chopped |
1/8 bell pepper |
$2.19 per pound
|
$0.10 |
1 large dill pickle, finely chopped |
1/4 dill pickle |
$3.49 per 32 ounces
|
$0.13 |
1 tablespoon of fresh parsley, finely chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
2 - 3 green onions, thinly sliced |
5/8 onions |
$1.09 per cup
|
$0.10 |
1 tablespoon of yellow mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
1 teaspoon sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 teaspoon of fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
Total per Serving |
$1.80 |
Total Recipe |
$7.19 |