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Receta Fava Bean Salad
by Global Cookbook

Fava Bean Salad
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  Raciónes: 4

Ingredientes

  • 4 1/2 c. Fresh fava beans
  • 4 Tbsp. Extra virgin olive oil
  • 1 tsp Cumin Salt
  • 4 Tbsp. Italian parsley, minced
  • 2 x Garlic cloves, minced Juice of 1/2 lemon

Direcciones

  1. Shell the beans & cook (with three or possibly four pods) for about 20 min, till tender, in the top of a steamer. Drain & peel. While still hot, add in the extra virgin olive oil, cumin & salt, to taste. Toss well & chill.
  2. Serve tossed with parsley, garlic & lemon juice. Add in more oil if necessary.
  3. Robert Carrier, "Taste of Morocco"