| 12 x Med. Sized Cucumbers |
2 cucumbers |
$1.69 per pound
|
$1.50 |
| 6 x Med. Sized Onions |
1 onions |
$0.79 per pound
|
$0.19 |
| 6 x Red Peppers, Seeded |
1 peppers |
$3.29 per pound
|
$0.86 |
| 2 quart Gherkins (Small Cucumbers) |
1/3 quart |
$3.55 per 5 1/3 ounces
|
$5.04 |
| 2 quart Pearl Onions, Peeled * |
1/3 quart |
$0.79 per pound
|
$0.37 |
| 2 x Large Heads Cauliflower ** |
1/3 head |
$1.49 per pound
|
$0.92 |
| 1 1/2 c. Pickling Salt |
1/4 cup |
$2.91 per 16 ounces
|
$0.47 |
| 8 c. Sugar |
1 1/3 cups |
$1.44 per pound
|
$0.85 |
| 8 c. Cider Vinegar |
1 1/3 cups |
$4.29 per quart
|
$1.43 |
| 1 1/2 c. Unbleached Flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/2 c. Dry Mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.25 |
| 3 tsp Tumeric |
1/2 teaspoon |
$6.99 per 16 ounces
|
$0.02 |
| 2 tsp Celery Salt |
1/3 teaspoon |
$6.49 per 4 ounces
|
$0.09 |
| Total per Serving |
$12.03 |
| Total Recipe |
$72.16 |
Suggestions?