| 2 1/2 cups white whole wheat flour, or all purpose flour, or 1/2 and 1/2 combination) |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 2 teaspoons baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon allspice |
0.02 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/2 teaspoon cloves |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/3 cup canola oil |
2/3 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 1/2 cups sugar (can use 1/2 cup brown sugar if desired) |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 2 eggs, beaten |
0.08 eggs |
$2.53 per 12 items
|
$0.02 |
| 1 15-ounce can pumpkin puree (1 3/4 cups) |
5/8 fl oz |
n/a
|
|
| 1 1/4 cups chopped walnuts |
2 1/2 teaspoons |
$9.89 per 16 ounces
|
$0.13 |
| Total per Serving |
$0.23 |
| Total Recipe |
$5.52 |
Suggestions?