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Ingredientes
- 1 (2 1/2-pound) chicken, cut into 8 pieces
- 1 large onion, chopped
- 2 bay leaves
- 2 chicken bouillon cubes
- Salt and pepper to taste
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- Dumplings:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can of flaky layer biscuits
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1177g | |
| Calories 1318 | |
| Calories from Fat 205 | 16% |
| Total Fat 22.95g | 29% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 5860mg | 244% |
| Potassium 1041mg | 30% |
| Total Carbs 227.73g | 61% |
| Dietary Fiber 9.3g | 31% |
| Sugars 9.44g | 6% |
| Protein 44.38g | 71% |
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