Inicio » Recetas » Feasting on Art, with Pumpkin icecream and Lemonettes
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Feasting on Art, with Pumpkin icecream and Lemonettes

de
Feasting on Art, with Pumpkin icecream and Lemonettes
click to rate
1 voto | 645 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • Pumpkin ice-cream
  • adapted from Ice Cream by Pippa Cuthbert & Lindsay Cameron Wilson
  • Ingredients (for 1 litre)
  • 375ml full cream milk
  • 3 large egg yolks
  • 200g caster sugar
  • 1 teaspoon (or more) fresh ginger, grated
  • 1 X 450g tin, pumpkin puree
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 250ml double cream
  • 1 teaspoon vanilla extract
  • Chopped crystallised ginger
  • White chocolate chips
  • How to
  • Heat the milk in a heavy-bottomed saucepan to near boiling point
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1/2 cup sugar, for rollingHow to

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment