| 3 pounds chicken meat |
1/2 lb |
$0.98 per pound
|
$0.49 |
| 3 onions, cut into halves |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 4 quarts Chicken stock |
2/3 quart |
$0.99 per 14 1/2 ounces
|
$1.52 |
| 4 carrots, medium diced |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 4 celery stalks, medium diced |
2/3 celery |
$1.99 per pound
|
$0.12 |
| 3 sweet potatoes, medium diced |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
| chopped fresh parsley |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| 1/2 cup coarsely chopped fresh dill |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.10 |
| 2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 large eggs, separated |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/2 cup vegetable oil, plus additional for oiling hands |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 clove garlic, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 cup fresh spinach |
2 tablespoons |
$3.99 per pound
|
$0.04 |
| 1/4 cup very finely chopped fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| chicken bouillon, or chicken broth |
1/6 chicken bouillon |
n/a
|
|
| 1/8 teaspoon black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tablespoons kosher salt |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 1 teaspoon baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 cup water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$3.08 |
| Total Recipe |
$18.46 |
Suggestions?