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Receta Fennel And Broccoli Ratatouille
by Global Cookbook

Fennel And Broccoli Ratatouille
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Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1 x Sweet red onion
  • 1 x Fennel bulb
  • 2 x Fresh, ripe tomatoes
  • 1 x Sweet red pepper
  • 1 c. Broccoli florets
  • 1/2 c. Warm pepper salsa

Direcciones

  1. Heat oil and saute/fry onions till limp. Slice fennel and saute/fry in pan along with pepper and then tomatoes. Add in broccoli and continue to cook another 5 min.
  2. (Serve warm or possibly cool as a side dish or possibly heaped on crusty French Bread.)