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Receta Fennel And Roasted Pepper Salad With Olives
by Global Cookbook

Fennel And Roasted Pepper Salad With Olives

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	Raciónes: 2

Ingredientes

1 sm Fennel head cored, and cut into thin slices
1/3 c. Sliced roasted red pepper

1 x Green onion thinly sliced Black olives for garnish pitted, sliced Vinaigrette mixed with either pesto or possibly tapenade

Direcciones

Toss ingredients together and season to taste with salt and pepper; serve.
This recipe yields 2 servings.