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Ingredientes
- 1 sm Fennel head cored, and cut into thin slices
- 1/3 c. Sliced roasted red pepper
- 1 x Green onion thinly sliced Black olives for garnish pitted, sliced Vinaigrette mixed with either pesto or possibly tapenade
Direcciones
- Toss ingredients together and season to taste with salt and pepper; serve.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 2 servings | |
| Calories 31 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 391mg | 11% |
| Total Carbs 7.25g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.47g | 0% |
| Protein 1.28g | 2% |
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