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Fennel Green Bean And Olive Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x canned flat anchovy fillet, chopped (or possibly not!)

1/4 c. oil-cured black olives, pitted and quartered (I used small Greek olives) freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb tender green beans, trimmed	1/4 lb	$2.49 per pound	$0.62
1 lrg fennel (AKA anise) bulb, about 1 pound	1/4 fennel	$2.10 per pound	$0.27
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 Tbsp. fresh lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
1 x garlic clove, peeled and crushed coarse salt to taste	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$1.14
Total Recipe			$4.57