CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x canned flat anchovy fillet, chopped (or possibly not!)
1/4 c. oil-cured black olives, pitted and quartered (I used small Greek olives) freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lb tender green beans, trimmed 1/4 lb
$2.49 per pound
$0.62
1 lrg fennel (AKA anise) bulb, about 1 pound 1/4 fennel
$2.10 per pound
$0.27
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 Tbsp. fresh lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
1 x garlic clove, peeled and crushed coarse salt to taste 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $1.14
Total Recipe $4.57
Email Recipe Cost
or Cerrar