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Receta Fennel, Quinoa, Orange, Walnut And Basil Salad
by Global Cookbook

Fennel, Quinoa, Orange, Walnut And Basil Salad
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Ingredientes

  • 3 c. Cooked Quinoa
  • 1 c. Minced fennel bulb
  • 2 Tbsp. Chopped shallots
  • 1 tsp Grated lemon rind
  • 1 tsp Grated orange rind
  • 2/3 c. Fresh orange juice
  • 2 Tbsp. Fresh lemon juice
  • 1/4 c. Minced fresh basil
  • 2 tsp Extra virgin olive oil
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 2 c. Orange sections
  • 1/4 c. Minced walnuts, toasted

Direcciones

  1. Combine quinoa, fennel, and shallots in a large bowl; set aside. In a small bowl combine next 8 ingredients(lemon rind thru pepper); stir well. Pour over quinoa mix and toss well. Spoon 1 c. salad onto each of four plates. Arrange 1/2 c. orange sections around each salad; sprinkle each salad with 1 Tbsp. walnuts.