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Receta Fennel Radicchio Salad
by Global Cookbook

Fennel Radicchio Salad
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Ingredientes

  • 3 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Fresh lemon juice
  • 1 x Shallot, chopped
  • 1 sm Fresh fennel bulb, trimmed, cut vertically into thin slices
  • 1 1/2 c. Bite-size pcs radicchio
  • 3 Tbsp. Sliced pitted black olives

Direcciones

  1. Whisk 3 Tbsp. extra virgin olive oil, lemon juice and chopped shallot to blend in small bowl. Season dressing to taste with salt and pepper.
  2. Toss fennel and radicchio with dressing in medium bowl. Divide salad between 2 plates. Garnish with sliced olives and serve.
  3. Makes 2 Servings.