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Ingredientes

Cost per recipe $2.11 view details

Direcciones

  1. Whisk 3 Tbsp. extra virgin olive oil, lemon juice and chopped shallot to blend in small bowl. Season dressing to taste with salt and pepper.
  2. Toss fennel and radicchio with dressing in medium bowl. Divide salad between 2 plates. Garnish with sliced olives and serve.
  3. Makes 2 Servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 319g
Calories 785  
Calories from Fat 726 92%
Total Fat 81.47g 102%
Saturated Fat 11.22g 45%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 101mg 4%
Potassium 882mg 25%
Total Carbs 16.04g 4%
Dietary Fiber 5.8g 19%
Sugars 0.69g 0%
Protein 2.93g 5%
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