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1/4 lb thinly-sliced prosciutto (or possibly substitute ham) Juice of 1 lemon
1/3 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x fennel bulb 1/4 fennel bulb
$2.10 per pound
$0.27
1 bn radishes 1/4 bunch
$1.49 per cup
$0.37
1 bn Italian parsley 1/4 bunch
$1.09 per cup
$0.27
2 ounce Parmesan cheese thinly sliced 1/2 oz
$5.49 per 6 ounces
$0.46
Total per Serving $1.37
Total Recipe $5.49
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