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Receta Fennel, Red Pepper And Mushroom Salad

by Global Cookbook

Ingredientes

2 lb fennel bulbs trimmed, quartered, and cut into thin slices crosswise 2 lrg red bell peppers cut 2" pcs 8 x mushrooms - (1/4 lb) thinly sliced 2 Tbsp. chopped parsley 1 Tbsp. chopped chives

1/4 c. shaved Parmesan 1/4 c. lemon juice 2 Tbsp. Sherry vinegar 1 x garlic clove pressed or possibly very finely chopped Salt to taste Freshly-grnd black pepper to taste 1/2 c. extra virgin olive oil

Direcciones

1. Slice the vegetables as thinly as you can for this salad.
2. Combine the fennel, bell peppers, mushrooms, parsley, chives and Parmesan in a large bowl. Whisk together the lemon juice, vinegar, garlic, salt and pepper to taste and the extra virgin olive oil. Toss with the salad and serve.
3. This recipe yields 8 servings.
4. NOTES :

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