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Receta Fennel, Red Pepper And Mushroom Salad

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Raciónes: 8

Ingredientes

Cost per serving $1.50 view details

Direcciones

  1. Slice the vegetables as thinly as you can for this salad.
  2. Combine the fennel, bell peppers, mushrooms, parsley, chives and Parmesan in a large bowl. Whisk together the lemon juice, vinegar, garlic, salt and pepper to taste and the extra virgin olive oil. Toss with the salad and serve.
  3. This recipe yields 8 servings.
  4. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 8 servings
Calories 180  
Calories from Fat 133 74%
Total Fat 15.03g 19%
Saturated Fat 2.65g 11%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 120mg 5%
Potassium 487mg 14%
Total Carbs 9.47g 3%
Dietary Fiber 3.5g 12%
Sugars 1.94g 1%
Protein 3.62g 6%
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