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Fennel Salad And Fusilli Pasta - Recipe Cost

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1/4 c. Thinly-sliced red onion

1 tsp Champagne vinegar

4 x Belgium endive leaves thinly sliced

1 lb Cooked fucilli cooked very al dente and cooled

1/4 c. Freshly-grated Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Fennel bulb trimmed	1/4 fennel bulb	$2.10 per pound	$0.27
1 Tbsp. Extra virgin olive oil Cracked black pepper Salt to taste	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. Minced fresh flat-leaf parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 1/2 c. Pitted cured black olives	1/3 cup	$3.40 per 8 ounces	$1.33
1 tsp Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/2 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 Tbsp. Minced fresh basil	1 1/2 teaspoons	$2.59 per cup	$0.08
2 Tbsp. Minced fresh flat-leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. Minced fresh marjoram	1 1/2 teaspoons	$6.49 per 1/3 ounces	$0.65
2 Tbsp. Minced fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
1/2 tsp Crushed red pepper flakes Salt to taste Freshly-grnd black pepper to taste	1/8 teaspoon	$3.29 per pound	$0.00
Total per Serving			$2.87
Total Recipe			$11.50