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Fennel Salad (Saiata) - Recipe Cost

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3 Tbsp. fresh lemon juice Salt and freshly grnd black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg bulb fennel, thinly sliced fronds reserved 1/8 bulb fennel
$2.10 per pound
$0.14
1/2 x seedless cucumber halved and thinly sliced 0.06 cucumber
$1.69 per pound
$0.05
1 bn radishes trimmed and thinly sliced Black olives for garnish, (optional) 1/8 bunch
$1.49 per cup
$0.19
3 Tbsp. extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
Total per Serving $0.44
Total Recipe $3.51
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