| 10 ounce Green peas, fresh or possibly frzn |
10 oz |
$3.40 per 16 ounces
|
$2.12 |
| 1/2 c. Soy lowfat milk |
1/2 cup |
n/a
|
|
| 2 Tbsp. Lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 2 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 3 sprg mint |
3 tbsp |
$3.92 per ounce
|
$2.36 |
| 6 x Leaves fresh basil, minced Salt and pepper to taste |
6 leafe |
$2.59 per cup
|
$0.32 |
| 1 x Fennel bulb, sliced |
1 fennel bulb |
$2.10 per pound
|
$1.08 |
| 1 med Cucumber, peeled, seeded, and sliced |
1 cucumber |
$1.69 per pound
|
$0.75 |
| 4 x Scallions, white and tender green parts, minced |
4 scallions |
$1.09 per cup
|
$0.65 |
| 2 c. Shredded carrots |
2 cup |
$1.49 per pound
|
$0.84 |
| 1 lb Mixed salad greens, washed and spun dry |
1 lb |
$1.50 per pound
|
$1.50 |
| 1 c. Roasted soy nuts |
1 cup |
$2.89 per 5 ounces
|
$3.51 |
| Total Recipe |
$13.35 |
Suggestions?