8 ounce Fennel, finely sliced |
8 oz |
$2.10 per pound
|
$1.05 |
2 x Pears, cored and sliced |
2 pears |
$1.99 per pound
|
$1.56 |
8 ounce Seedless grapes, halved |
8 oz |
$2.49 per pound
|
$1.25 |
4 ounce Walnuts, roughly minced |
4 oz |
$9.89 per 16 ounces
|
$2.47 |
1 Tbsp. Walnut oil |
1 tbsp |
$11.99 per 16 7/8 fluid ounces
|
$0.35 |
2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1 Tbsp. White wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
1 tsp Honey |
1 tsp |
$4.69 per 12 ounces
|
$0.10 |
1 tsp Concentrated apple juice |
1 tsp |
$1.99 per 1/2 gallons
|
$0.01 |
1 tsp Ready made grain mustard Salt and pepper |
1 tsp |
n/a
|
|
Total Recipe |
$7.30 |