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Receta Fennel Tea Cookies

by Jeannie Zastawny

Ingredientes

1 tbsp fennel seed, crushed 2 tbsp boiling water 3/4 cup butter, softened 2/3 cup packed brown sugar

1 egg 2 cups flour 1/2 tsp baking soda Confectioners' sugar

Direcciones

1. In a small bowl, soak the fennel seed in the boiling water
2. Set aside
3. In a large bowl, cream the butter and brown sugar
4. Beat in the egg
5. Drain the fennel seed
6. Combine the flour, baking soda, and fennel seed
7. Gradually add to the creamed mixture
8. Roll into 1-inch balls
9. Place 2 inches apart onto ungreased baking sheets
10. Bake at 350 F for 10-12 minutes or until lightly browned
11. Roll the warm cookies in the confectioners' sugar
12. Cool on wire racks

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