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Receta Fennel Tea Cookies
by Jeannie Zastawny

Fennel Tea Cookies

Taste Of Home - Susan Beck

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3 Dozen

Ingredientes

  • 1 tbsp fennel seed, crushed
  • 2 tbsp boiling water
  • 3/4 cup butter, softened
  • 2/3 cup packed brown sugar
  • 1 egg
  • 2 cups flour
  • 1/2 tsp baking soda
  • Confectioners' sugar

Direcciones

  1. In a small bowl, soak the fennel seed in the boiling water
  2. Set aside
  3. In a large bowl, cream the butter and brown sugar
  4. Beat in the egg
  5. Drain the fennel seed
  6. Combine the flour, baking soda, and fennel seed
  7. Gradually add to the creamed mixture
  8. Roll into 1-inch balls
  9. Place 2 inches apart onto ungreased baking sheets
  10. Bake at 350 F for 10-12 minutes or until lightly browned
  11. Roll the warm cookies in the confectioners' sugar
  12. Cool on wire racks