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Ingredientes
- 1 tbsp fennel seed, crushed
- 2 tbsp boiling water
- 3/4 cup butter, softened
- 2/3 cup packed brown sugar
- 1 egg
- 2 cups flour
- 1/2 tsp baking soda
- Confectioners' sugar
Direcciones
- In a small bowl, soak the fennel seed in the boiling water
- Set aside
- In a large bowl, cream the butter and brown sugar
- Beat in the egg
- Drain the fennel seed
- Combine the flour, baking soda, and fennel seed
- Gradually add to the creamed mixture
- Roll into 1-inch balls
- Place 2 inches apart onto ungreased baking sheets
- Bake at 350 F for 10-12 minutes or until lightly browned
- Roll the warm cookies in the confectioners' sugar
- Cool on wire racks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 3 servings | |
| Calories 924 | |
| Calories from Fat 427 | 46% |
| Total Fat 48.59g | 61% |
| Saturated Fat 29.75g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 575mg | 24% |
| Potassium 220mg | 6% |
| Total Carbs 112.71g | 30% |
| Dietary Fiber 3.0g | 10% |
| Sugars 47.81g | 32% |
| Protein 11.3g | 18% |
