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Fennel Two Ways: Fresh and Baked
by
The Crispy Cook
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20had%20great%20luck%20with%20my%20fennel%20crop%20this%20summer%20after%20hiding%20them%20from%20ravaging%20bunnies%20and%20voles%20amidst%20some%20spiky%20pumpkin%20vines%20and%20we%20enjoyed%20many%20delicious%20fennel%20salads.%20After%20perusing%20my%20winter%20seed%20catalogs%20and%20looking%20longingly%20at%20the%20fennel%20page,%20I%20recently%20splurged%20on%20some%20supermarket%20fennel%20and%20tried%20baking%20them,%20similarly%20dressed,%20in%20the%20oven.%20They%20were%20fantastic!%20Baked%20fennel%20is%20a%20meltingly%20luscious%20side%20dish.%20The%20anise%20flavor%20mellows%20and%20a%20richer%20roasted%20taste%20comes%20forth%20when%20the%20fennel%20is%20cooked,%20and%20it%20makes%20a%20wonderful%20accompaniment%20to%20grilled%20fish.%3C/p%3E%3Cp%3ETrim%20fronds%20and%20pithy%20stalks%20from%20fennel.%20Trim%20off%20bottom%20end.%20Chop%20into%20quarters.%20Toss%20with%20olive%20oil%20to%20coat.%20Add%20garlic%20and%20toss%20again%20to%20coat.%20Season%20with%20salt%20and%20pepper%20and%20sprinkle%20with%20Parmesan.%3C/p%3E%3Cp%3EPlace%20in%20casserole%20dish%20and%20cover%20with%20foil.%3C/p%3E%3Cp%3EBake%20at%20375%20degrees%20F%20for%2020%20minutes.%20Remove%20foil%20and%20bake%20another%2010%20minutes%20to%20let%20edges%20get%20CRISPY%20and%20browned.%3C/p%3E%3Cp%3EServes%204.%3C/p%3E%3Cp%3EFennel%20Coming%20Out%20of%20the%20Oven%3C/p%3E%3Cp%3EI%20am%20sharing%20this%20recipe%20with%20Maninas:%20Food%20Matters,%20who%20is%20this%20week's%20host%20for%20Weekend%20Herb%20Blogging.%20Now%20in%20its%20216th%20week%20(impressive!)this%20foodie%20blogging%20event%20started%20by%20Kalyn's%20Kitchen%20and%20now%20headquartered%20by%20%20Haalo%20at%20Cook%20(Almost)%20Anything%20At%20Least%20Once%20celebrates%20the%20fruits,%20herbs%20and%20vegetables%20that%20grace%20good%20cooks'%20tables%20all%20over%20the%20world.%3C/p%3E){kind=link}