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Fennel, Watercress, And Endive Salad With Toasted Pine Nuts - Recipe Cost

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7 med Belgian endive heads halved, and cut lengthwise into strips
3 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. balsamic vinegar 2 tablespoons
$6.59 per 17 fluid ounces
$0.39
2 lrg fennel bulbs - (abt 20 ounce total) trimmed, bulbs halved lengthwise, cored, and cut lengthwise into thin strips 1/4 fennel bulbs
$2.10 per pound
$0.27
2 bn watercress thick ends trimmed - (abt 5 1/2 c. packed) 1/4 bunch
n/a
 
1 x Granny Smith apple cored, quartered and sliced 1/4" thick 1/8 apple
$1.46 per pound
$0.07
1/2 c. pine nuts toasted Parmesan cheese shavings 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
Total per Serving $1.60
Total Recipe $12.83
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