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Ingredientes
- 1/2 cup of Moong dal
- 1/2 cup of channa dal.
- 1 onion
- 2 green chillies(split lengthwise)
- 1 tomato
- 2 nos. of garlic
- A pinch of asafoetida
- A bunch of curry leaves
- Salt to taste
- 1 tsp. of oil
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 443 | |
| Calories from Fat 159 | 36% |
| Total Fat 18.76g | 23% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 2057mg | 59% |
| Total Carbs 76.29g | 20% |
| Dietary Fiber 36.8g | 123% |
| Sugars 11.81g | 8% |
| Protein 15.66g | 25% |
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