Receta FERGOSA (AN ITALIAN BREAD)
This is a great accompaniment with salad for a ladies lunch or great with salmon or homemade soup. Everyone will love it – you’d better make two.
Tiempo de Prep: | Canadian |
Tiempo para Cocinar: | Raciónes: 8 |
Va Bien Con: soup, stew, salad
Ingredientes
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Direcciones
- Saute onion and butter until the onion is transparent.
- Meanwhile, combine the biscuit mix, 1/2 cup grated cheese and milk and beat until smooth. This will be sticky.
- Knead 10 times on floured board working in small amount of flour if itâs sticking too much.
- Butter 8" or 9" cake pan and also your hands.
- Spread the mixture on the bottom of the pan.
- Combine the cup of grated cheddar and egg. Spread on crust, sprinkle with onion-butter mixture and poppyseed.
- Bake at 425 for 20 minutes.
- To serve, cut in wedges.