CookEatShare is also available in English
Cerrar

Receta FERGOSA (AN ITALIAN BREAD)

click to rate
1 voto | 4817 views

This is a great accompaniment with salad for a ladies lunch or great with salmon or homemade soup. Everyone will love it – you’d better make two.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $0.26 view details

Direcciones

  1. Saute onion and butter until the onion is transparent.
  2. Meanwhile, combine the biscuit mix, 1/2 cup grated cheese and milk and beat until smooth. This will be sticky.
  3. Knead 10 times on floured board working in small amount of flour if it’s sticking too much.
  4. Butter 8" or 9" cake pan and also your hands.
  5. Spread the mixture on the bottom of the pan.
  6. Combine the cup of grated cheddar and egg. Spread on crust, sprinkle with onion-butter mixture and poppyseed.
  7. Bake at 425 for 20 minutes.
  8. To serve, cut in wedges.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 8 servings
Calories 130  
Calories from Fat 93 72%
Total Fat 10.53g 13%
Saturated Fat 6.5g 26%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 176mg 7%
Potassium 60mg 2%
Total Carbs 1.66g 0%
Dietary Fiber 0.2g 1%
Sugars 1.09g 1%
Protein 7.3g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment