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Fermented Chinese Olives Fried Rice - Recipe Cost

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1 Tbsp. oyster-flavoured sauce
4 x fresh shiitake mushrooms stems removed, and caps diced
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/2 lb boneless skinless chicken chopped (thighs or possibly breasts) 2 oz
$2.99 per pound
$0.37
1/4 c. chicken or possibly mushroom vegetable stock (or possibly canned chicken broth) 1 tablespoon
$0.98 per pound
$0.03
1 tsp soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 tsp sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
2 c. cooked long grain rice grains separated with fingers 1/2 cup
$5.00 per 10 pounds
$0.09
1 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. minced Chinese olives (or possibly 1/4 c. pitted oil-cured olives) 1 1/2 teaspoons
n/a
 
2 Tbsp. frzn peas thawed 1 1/2 teaspoons
$2.80 per 32 ounces
$0.01
2 x Large eggs lightly beaten 1/2 eggs
$2.53 per 12 items
$0.11
2 x green onions trimmed, chopped 1/2 onions
$1.09 per cup
$0.08
Total per Serving $0.75
Total Recipe $2.99
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