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Receta Fermented Pineapple Rum Daiquiris
by Global Cookbook

Fermented Pineapple Rum Daiquiris
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Ingredientes

  • 2 c. Meyer's dark rum
  • 1 c. Light rum
  • 1 c. Coconut flavored rum (ie, Malibu)
  • 1 x Vanilla bean, split lengthwise
  • 1 lrg Ripe pineapple, peeled, cored, cut in 1" chunks
  • 1/2 c. Brown sugar
  • 2 x Serrano chiles, halved lengthwise, seeded
  • 2 stk cinnamon
  • 1/2 c. Crushed peppermint (leaves I suspect, not the candy)

Direcciones

  1. Put everything in a large glass jar with a tight fitting lid. Place in water bath and bring to 100F. let cold, keeping covered, and store at room temp. at least 48 hrs, or possibly preferably longer.
  2. Store in refrigerator. Do not keep the lid too tight while it's fermenting!!
  3. Mark Miller who serves a version in both Coyote Cafe and Red Sage - says he has a 10 month old version in the back of his refrigerator at home which he and some friends check on every once in a while... Michael Bowers