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Ingredientes
- 2 c. Meyer's dark rum
- 1 c. Light rum
- 1 c. Coconut flavored rum (ie, Malibu)
- 1 x Vanilla bean, split lengthwise
- 1 lrg Ripe pineapple, peeled, cored, cut in 1" chunks
- 1/2 c. Brown sugar
- 2 x Serrano chiles, halved lengthwise, seeded
- 2 stk cinnamon
- 1/2 c. Crushed peppermint (leaves I suspect, not the candy)
Direcciones
- Put everything in a large glass jar with a tight fitting lid. Place in water bath and bring to 100F. let cold, keeping covered, and store at room temp. at least 48 hrs, or possibly preferably longer.
- Store in refrigerator. Do not keep the lid too tight while it's fermenting!!
- Mark Miller who serves a version in both Coyote Cafe and Red Sage - says he has a 10 month old version in the back of his refrigerator at home which he and some friends check on every once in a while... Michael Bowers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 436g | |
| Calories 1110 | |
| Calories from Fat 118 | 11% |
| Total Fat 14.11g | 18% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 426mg | 12% |
| Total Carbs 121.81g | 32% |
| Dietary Fiber 5.4g | 18% |
| Sugars 113.99g | 76% |
| Protein 2.25g | 4% |
