| 16 Oz. Cream Cheese, Softened |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 4 Cups Colby-Jack Cheese, Shredded |
1/4 cup |
n/a
|
|
| 1 Cup Half-And-Half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.04 |
| 2 Tbsp. Prepared Mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 Tbsp. Onion, Minced |
1/6 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 Tsp. Worcestershire Sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 Tsp. Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 Tsp. Hot Pepper Sauce |
0.02 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 Lb. Bacon, Cooked & Crumbled |
1 oz |
$2.99 per pound
|
$0.19 |
| Total per Serving |
$0.66 |
| Total Recipe |
$10.52 |
Suggestions?