| 2 bunches fresh broccoli (2 1/2 - 3 lbs.) |
1/8 bunch |
$0.99 per pound
|
$0.15 |
| 2 cups mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.26 |
| 1/2 cup sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/2 cup red wine vinegar |
1 1/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 1/2 tsp. salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 tsp. fresh ground pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 18 ozs. mixed dried fruit, such as apricots, cranberries, craisins, etc., chopped |
1 oz |
$0.16 per ounce
|
$0.16 |
| 8 oz. extra sharp cheddar cheese (I use Wisconsin white) |
1/2 oz |
$6.99 per 32 ounces
|
$0.10 |
| 5 oz. slivered almonds, toasted |
1/4 oz |
$4.79 per 6 ounces
|
$0.22 |
| 1/4 cup diced red onions or scallions |
2/3 teaspoon |
$0.99 per pound
|
$0.01 |
| Total per Serving |
$0.98 |
| Total Recipe |
$17.61 |
Suggestions?