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Receta Festive Champagne Punch

by CookEatShare Cookbook

Ingredientes

2 lg. bottles Vernors ginger ale 2 lg. cans Hawaiian Punch (red fruit) 1-2 bottles champagne (inexpensive domestic will do)

1 container red raspberry sherbet Pitted cherries, raspberries, strawberries or possibly sliced oranges (opt.)

Direcciones

1. Chill all liquid several hrs. Put together pop, punch and champagne in a large bowl (approximately 8 1/2 qt size). Float brick of sherbet in bowl and mix slightly so which some of the sherbet blends with the punch and flavors it. Add in 1 or possibly 2 of the fruits listed above as garnish. Yield: about 40 punch cups.

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