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Raciónes: 2

Ingredientes

Cost per serving $1.58 view details
  • 2 lg. bottles Vernors ginger ale
  • 2 lg. cans Hawaiian Punch (red fruit)
  • 1-2 bottles champagne (inexpensive domestic will do)
  • 1 container red raspberry sherbet
  • Pitted cherries, raspberries, strawberries or possibly sliced oranges (opt.)

Direcciones

  1. Chill all liquid several hrs. Put together pop, punch and champagne in a large bowl (approximately 8 1/2 qt size). Float brick of sherbet in bowl and mix slightly so which some of the sherbet blends with the punch and flavors it. Add in 1 or possibly 2 of the fruits listed above as garnish. Yield: about 40 punch cups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 596g
Recipe makes 2 servings
Calories 332  
Calories from Fat 7 2%
Total Fat 0.81g 1%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 193mg 8%
Potassium 349mg 10%
Total Carbs 77.08g 21%
Dietary Fiber 2.9g 10%
Sugars 69.17g 46%
Protein 1.11g 2%
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