| 2 c. Unbleached Flour, Sifted |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1 1/2 tsp Baking Pwdr |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Baking Soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 c. Shortening |
1 tablespoon |
$4.69 per 16 ounces
|
$0.13 |
| 1 x Egg, Lg, Beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 3/4 c. Orange Juice, Fresh |
3 tablespoons |
$4.79 per 59 fluid ounces
|
$0.12 |
| 1 Tbsp. Orange Rind, Grated |
3/4 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 c. Raw Cranberries, Coarse Chop |
1/4 cup |
$1.99 per pound
|
$0.12 |
| 1/4 c. Walnuts, Minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1 Tbsp. Unbleached Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$0.87 |
| Total Recipe |
$3.49 |
Suggestions?