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Festive Fettuccine with Shrimp, Peas and Walnut Sauce
by
Susan Magrini
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.%20Using%20a%20slotted%20spoon%20remove%20them%20to%20a%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20In%20same%20pan%20combine%20shrimp%20and%20garlic%20and%20saute%20until%20shrimp%20turn%20pink.%20Reduce%20heat%20to%20low;%20stir%20in%20milk%20and%20cheese%20and%20let%20simmer,%20stirring%20frequently,%20for%201%20minute.%20Add%20fettuccine,%20grated%20cheese,%20sauteed%20walnuts%20and%20scallion.%20Toss%20well%20until%20pasta%20is%20thoroughly%20coated%20with%20sauce,%20continue%20cooking%20until%20mixture%20thickens%20slightly,%201-2%20minutes%20longer.%20Serve%20sprinkled%20with%20parsley.%3C/p%3E){kind=link}