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Festive food of Durga puja - Chicken Shahi Korma
by
Indrani Dhar
Calificación: 4.0
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%3C/p%3E%3Cp%3EImage%20of%20beautiful%20Kash%20phul(flower)%20dancing%20with%20the%20wind%20under%20the%20blue%20sky%3C/p%3E%3Cp%3E(image%20source%20:%20http://bdshots.com)%3C/p%3E%3Cp%3E%22Ya%20Devi%20Sarvabhuteshu%20Saktirupeno%20Sangsthita,%3C/p%3E%3Cp%3ENamastasyayee,%20Namastasyayee,%20Namastasyayee%20Nama%20Namaha!!%22%3C/p%3E%3Cp%3EABOUT%20MAA%20DURGA%3C/p%3E%3Cp%3EDurga,%20in%20Sanskrit%20means%20%22She%20who%20is%20incomprehensible%20or%20difficult%20to%20reach.%22%20Goddess%20Durga%20is%20a%20form%20of%20Sakti%20worshiped%20for%20her%20gracious%20as%20well%20as%20terrifying%20aspect.%20Mother%20of%20the%20Universe,%20she%20represents%20the%20infinite%20power%20of%20the%20universe%20and%20is%20a%20symbol%20of%20a%20female%20dynamism.%20The%20manifestation%20of%20Goddess%20Durga%20is%20said%20to%20emerge%20from%20Her%20formless%20essence%20and%20the%20two%20are%20inseparable.%3C/p%3E%3Cp%3EInfo%20source%20:%20www.durga-puja.org%3C/p%3E%3Cp%3EThe%20festival%20can%20never%20be%20complete%20without%20good%20food.%20Bengalis%20do%20not%20need%20special%20occasions%20to%20have%20a%20delicious%20lunch%20or%20dinner.%20To%20them,%20having%20food%20with%20friends%20and%20family%20members%20itself%20is%20a%20big%20occasion.%20And%20when%20special%20occasions%20come,%20Bengalis%20appetite%20knows%20no%20bound.%20Kitchen%20in%20all%20Bengali%20houses%20remain%20crowded%20day%20and%20night%20with%20women,%20who%20put%20their%20best%20efforts%20to%20prepare%20delicious%20dishes%20for%20their%20family%20members%20and%20relatives.%20During%20this%20time,%20all%20the%20delicacies%20are%20cooked%20at%20home%20from%20fish%20to%20meat,%20veg.%20dishes%20to%20dessert%20or%20sweet.%3C/p%3E%3Cp%3EChicken%20Shahi%20Korma%3C/p%3E%3Cp%3E(Korma,%20is%20a%20term%20of%20cooking,%20where%20meat%20is%20cooked%20%20in%20yoghurt%20based%20sauce%20in%20ghee,%20instead%20of%20oil,%20shahi%20means%20Royal,%20as%20some%20royal%20food%20items%20like%20almonds,%20safforn,%20kewra%20water%20are%20some%20key%20ingredients%20of%20this%20recipe-very%20simple%20but%20yummy%20)%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3EChichen%20:%201(whole)%3C/p%3E%3Cp%3ETurmeric%20powder%20;%202%20tsp.%3C/p%3E%3Cp%3ERed%20chilli%20powder%20:%202-3%20tsp.(as%20per%20taste)%3C/p%3E%3Cp%3EGaram%20masala%20powder%20:%202%20tsp.%3C/p%3E%3Cp%3EKewra%20water%20:%201-2%20tsp.%20(%20can%20be%20found%20in%20Indian%20grocery%20stores)%3C/p%3E%3Cp%3ESaffron%20Strands%20:%201%20tblsp.%3C/p%3E%3Cp%3EWhole%20black%20peppercorn%20:%2010-12(grind%20into%20powder)%3C/p%3E%3Cp%3EAlmonds%20:%2012-15%20pcs.%3C/p%3E%3Cp%3EBay%20leaves%20:%202-3%20pcs.%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3ESugar%20:%201%20tsp.%3C/p%3E%3Cp%3EGhee(clarified%20butter)%20:%204%20tblsp.(I%20combined2%20tblsp.%20oil%20and%202%20tblsp.%20ghee)%3C/p%3E%3Cp%3ECoriander%20leaves%20for%20garnishing%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3ECut%20the%20chicken%20into%20pieces%20and%20apply%20salt%20and%202%20tsp.%20black%20pepper%20powder,%20keep%20aside%20for%201/2%20an%20hour.%20Chop%20the%20onions%20and%20beat%20the%20yoghurt%20with%202%20tblsp.%20of%20water%20and%20keep%20aside.%3C/p%3E%3Cp%3ESoak%20almonds%20in%20water%20and%20take%20out%20the%20skin%20and%20grind%20into%20powder.%20Soak%20saffron%20strands%20in%20kewra%20water.%20If%20you%20don't%20get%20kewra%20water,%20soak%20in%201%20tblsp.%20milk.%20After%2010%20minutes,%20make%20paste.%3C/p%3E%3Cp%3EHeat%20ghee%20in%20a%20pan,%20add%20the%20bay%20leaves%20and%201%20tsp.%20of%20sugar,%20add%20onions%20before%20bay%20leaves%20turn%20dark%20brown.%20Saute%20till%20onions%20get%20soft%20and%20transculent.%20Add%20ginger-garlic%20paste%20and%20saute%20for%20few%20more%20minutes.%20Add%20turmeric,%20red%20chilli%20powder%20and%20rest%20of%20the%20black%20pepper%20powder.%3C/p%3E%3Cp%3EWhen%20oil%20seperates%20the%20masala,%20add%20the%20chicken%20pieces,%20mix%20well%20with%20the%20masala%20paste%20and%20saute%20for%2010-12%20minutes.%20Add%202%20cups%20of%20hot%20water%20and%20let%20it%20cook%20covered%20with%20lid.%3C/p%3E%3Cp%3EWhen%20chicken%20is%202/3%20done,%20add%20beaten%20curd,%20almond%20paste,%20sugar,%20garam%20masala%20and%20mix%20well.%20Season%20with%20salt.%20Let%20it%20cook%20for%20another%205%20minutes.%3C/p%3E%3Cp%3EThere%20should%20be%20no%20water%20left,%20it's%20a%20dry%20gravy%20based%20dish.%20Lastly%20add%20saffron%20paste.%20Mix%20well%20with%20the%20chicken,%20garnish%20with%20coriander%20leaves%20and%20serve%20hot.%3C/p%3E%3Cp%3EServing%20Suggestion%20:%3C/p%3E%3Cp%3EServe%20with%20Pulao(Bengali%20sweet%20Pulao)%20or%20any%20Indian%20bread%20like%20puri,%20paratha%20etc.%3C/p%3E%3Cp%3ECheck%20out%20my%20last%20year%20posts%20on%20Durga%20puja%20:%3C/p%3E%3Cp%3E1.%20Dura%20puja%20is%20on%20our%20doorstep%20-%20know%20all%20the%20rituals%20of%20bengali%20durga%20puja%3C/p%3E%3Cp%3E2.%20Pujor%20Diner%20Khabar(festive%20food%20of%20Durga%20puja)%20-%20Part%201%20and%20Part%202%3C/p%3E%3Cp%3ESending%20this%20entry%20with%20above%20mentioned%20older%20entries%20to%20be%20featured%20on%20Durga%20puja%20Food%20Festival,%20organized%20by%20Sudeshna%20of%20Cook%20like%20a%20Bong%3C/p%3E){kind=link}