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Receta Festive Fruit Cake
by Global Cookbook

Festive Fruit Cake
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Ingredientes

  • 1 kg First Choice fruit cake mix
  • 250 gm sultanas
  • 125 gm raisins
  • 125 gm mixed peel
  • 2 c. sherry, (optional) or possibly 2 c. fresh orange juice
  • 250 gm Anchor butter
  • 1/2 tsp vanilla essence
  • 175 gm Chelsea brown sugar
  • 4 x FRENZS Large eggs
  • 2 Tbsp. First Choice marmalade
  • 100 gm First Choice blanched almonds
  • 225 gm Champion flour
  • 1 tsp Gregg's cinnamon and nutmeg
  • 2 c. nuts, eg blanched almonds, hazelnuts, pecan, etc
  • 50 gm First Choice red glace cherries
  • 3/4 c. apricot jam
  • 2 Tbsp. brandy
  • 1 Tbsp. lemon juice
  • 1 Tbsp. water

Direcciones

  1. Fruit Cake:Soak fruit overnight in sherry.
  2. Cream butter, essence and sugar.
  3. Add in Large eggs one at a time, beating well.
  4. Fold in fruit, marmalade and almonds.
  5. Mix in dry ingredients.
  6. Grease and line 23cm cake tin.
  7. Bake at 160OC for 3 hrs.
  8. Cover the sides and top with First Choice extra-wide foil for the first 2 hrs of cooking.
  9. This reduces the speed of browning.
  10. Fruit Glaze:Heat jam, brandy, lemon juice and water in a saucepan till a thick syrup.
  11. Brush over cake, add in the mixed nuts, and then brush again with syrup.
  12. Allow to set before wrapping.